On the last episode of Top Chef: Ultimate All Star Collection, Marcel
was simply SHOCKED to be sent home. Because, you know, he didn’t do anything
wrong and is really a nice guy and stuff.
This week, the Cheftestants head over to the Top Chef
kitchen and are greeted by Padma and renowned chef fashion designer Isaac
Mizrahi. Angelo swoons, because he is “passionate” about fashion. And I was all
like:
Quickfire Challenge:
The Quickfire this week is purely visual – they are to
create pretty dishes that won’t even be tasted – but simply judged for
presentation. Like most fashionistas, Isaac and Padma are eating only Bibb
lettuce and Tic Tacs during Fashion Week – so tasting real food is completely out-of-the-question
right now.
While the Chefs prepare their pretty dishes, we find out
that Carla worked as a model back in the day. Jeebus, I love that woman. Can
you just see her Hootie-Hooing down the runways of Paris
and Milan?! Werk!
Fabio’s “eenspeerashun” for his dish is a “beeyooteefull
woman, walking een da rain, trying to don’t getta messed up by da wadur”.
Alrightythen…
Angelo mentions that he wanted to be a food stylist at one
point in his life and knows “how to make things look pretty”. Also, his fave
designer is Roberto Cavalli – and I was all like “Girl, calm yourself:
Utensils down, hands up!
Isaac and Padma inspect the garments dishes. Fabio tells his
story of mushroom umbrellas (ellas ellas eh eh), tuna women and lemon rain
and I’m beginning to think a Production Assistant put Ecstasy in Fabio’s morning cappuccino
instead of Splenda.
Antonia shows off her fourth-grade art project entitled “Trees and
Nuts and Other Stuff”, but Isaac thinks the “nuts are too big”. Careful Isaac,
you can get kicked out of the Homosextical Brotherhood for such blasphemy. Who
ever heard of nuts being TOO BIG?!? I mean REALLY?!? That’s just crazy talk.
By this time Angelo has completely morphed into Richard Simmons doing a Liberace imitation during Sunday Mimosa Brunch. Miss
Thing says that she created a Ziploc bag full of stuff which was supposed to represent
a crocodile purse. And just in case Padma and Isaac couldn’t figure it out, Miss Angelo wrote “Hey Betches, It's a Crocodile Purse!” (it works best if you say it with a lisp) on the table. Girlfriend should have written “Seal-A-Meal
leftovers from Olive Garden 2/2/11” – because that’s what it looked like. After
seeing the deranged scribbling on the stainless steel table, Isaac was all like…???
The results are in. Dale, Tre and Angelo were the least
prettiest (which, as we all know, is bullshizz because there is NO ONE prettier
than Tre). And Fabio, Carla and Blais were the top three. Unsurprisingly,
Richard Blais wins the Quickfire and immunity for his “black ice with green
stuff” thing.
Elimination Challenge:
The Cheftestants are instructed to pull knives and are
divided into three teams:
“Dino the Chef” (Antonia, Tiffany and Carla)
“Junior” (Bighead Mike, Dale and Tre)
“Franky No” (Angelo, Blais, Fabio)
The names of the teams correspond to the guys who run Rao’s
– a NYC restaurant that’s been open for 114 years and you STILL can’t get a
table. Unless Joe Pesci brings you or your last name is “Gambino”, “Bonano” or
“Columbo” and you have a nickname like “The Bull” or “Little Tony” and always
pay in cash. I think you smell what I’m stepping in here.
For this challenge, the Cheftestants will prepare a 3 course
“family-style” Italian meal. Team Dino will do Antipasti, Team Junior will do
Pasta and Team Franky will do Meat/Main Course.
The chef’s meet with their inspirations, who are right out
of a Mafia movie. In fact, Frank “Franky No” Pellegrino, the
owner of Rao’s, has appeared in many movies (including Goodfellas) and on the Sopranos, where
he played the FBI bureau chief. And Chef Dino looks like he could prepare a
delicious “macaroni and gravy” Sunday meal, break your kneecaps and deliver an
envelope of cash to the boss - all at the same time.
After consulting with their Rao’s “inspirations”, the
Cheftestants shop at Whole Foods and then head back to the Top Chef kitchen for
prep. Each team (conveniently) has one Italian-American (Antonia, Bighead Mike
and Fabio) and each one of them is afraid that he/she will get smacked with a wooden
spatula by their Nonna (grandmother) if he/she doesn’t win this Italian
challenge. Madon!
After prepping in the Top
Chef kitchen, they head to Rao’s to cook. During the frenzy, Tiffany burns
her polenta – and Antonia notices that Tre’s risotto isn’t quite right. But
just look at him, Antonia – who cares if he can’t cook. LOOK AT HIM!
Anywhore, the guests begin arriving. In addition to Padma,
Tom Colicchio, and Anthony Bourdain, there is also some dude in a vest and actress
Lorraine Bracco. Lorraine will be playing the role of a drunken Gail Simmons (sans
boobies) during tonight’s performance.
First up, Team Antipasti. Carla prepared Minestrone soup,
Antonia did mussels, and Tiffany managed to send out some un-burnt polenta. The
judges seem to love everything. Which reminds me, I could sit around and listen
to Italians talk about food for hours. I would totally subscribe to the
“Italians Eating and Talking About Eating” channel if it existed.
The Pasta course is next. Tre sends out risotto, Bighead Mike
does homemade rigatoni and Dale does some kind of
pasta-ish something. The judges hate everything. Uh oh … somebody could end up
at the bottom of the Hudson River for this.
Finally, Team Meat presets their main courses. Fabio’s dish
seemed to be a hit – but the other two get a big “Meh” from the judges.
During dinner, Lorraine Bracco gets more and more tipsy and
more and more raunchy. I was getting ready for her to start telling “A Priest,
a Rabbi and Sammy Davis Junior walk into a gay bar” jokes. Even Tom Colicchio gets
all Goomba while discussing his Italian Sausage. I’ll let you Bear-lovers use your
imagination on that one.
Dinner is over, and the Cheftestants gather in the
Not-So-Glad Storage Room. Padma calls in Antonia, Carla, Tiffany and Fabio.
They are the top four. Of course Angelo, Blais and Mike have looks on their
faces like they just received a dead fish in the mail.
After discussing how well everyone did, Antonia is announced
as the winner. Fabio, who can feel his cute booty getting smacked by the ghost
of his Nonna, seems a little “PEEST off” at the outcome.
They return to the Stew Room and Antonia announces that she
won. The guys react like this …
But eventually they manage some lame applause for Antonia’s
win.
Bighead Mike, Dale and Tre are called in before the judges –
they are the bottom three. Mike’s pasta was way undercooked, Dale’s bland pasta
fell apart and was under-sauced, and Tre’s risotto wasn’t creamy
enough. In fact they said that Tre’s … um … DISH … was too stiff. Which is a given when you look like this:
But, unfortunately Tre is sent home – and I was all like…
What did YOU think of last night’s episode. Please leave your
thoughts (and screams) in the Comments section.
.
Nomination for Best Line - "By this time Angelo has completely morphed into Richard Simmons doing a Liberace imitation during Sunday Mimosa Brunch."
ReplyDeletesob! faint! whine! Mike should have gone home because he let down all the ghosts of his Italian ancestors.
Being as my ancestors were a German laborer and a English sailor who jumped ship - so I don't get Italian food as (cue the angels) sacred and holy. It got a bit irritating after a while (looking over shoulder).
xoxoxoxox
I thought this was one of, if not the best episode of the season. I've been thinking that I haven't really enjoyed the show this season.
ReplyDeleteBTW - Marcell has his own show beginning on March 7th on SyFy! It's called Marcell's Quantum Kitchen.
so disappointed about Tre...wanted the win for Fabio. Angelo has to be gay? Right?
ReplyDeleteI was hurt to lose Tre. I wasn't done with him yet
ReplyDeleteMy Grandmother's coonass sisters all married Italian men- known collectively as "The WOP Uncles", which was completely acceptable nomenclature in the 1960's. Man, some good food came out of that culinary heritage!
ReplyDeleteI was REALLY hoping DoucheyMike was going home!
Yeah know, I was fully prepared to send the bottom three home, just to get it over with. Not sure why, but this season I am finding most of the cheftestants to be VERY irritating.
ReplyDeleteMike should'a gone because I cannot effin' stand him!!!!!
ReplyDeleteLOLOLOL...you're a hoot. Love the comments about Angelo. No wonder his mail-order bride didn't want him - he was probably buying her Cavalli and wearing it himself.
ReplyDeletexoxoxoxoxoxo
Maybe I shouldn't have played that scream at 2 in the morning ;-P
ReplyDeleteGreat recap! I was upset to lose Tre, but considering that I've been following the show via the internet and the commercials, I was just sad to lose eye candy. :-)