Pages

▼

Tuesday, March 1, 2011

Ya Learn Something New Every Day...


Those little bread tags are actually color coded to help stores easily identify when bread is getting old. The same code is also used for twist-ties. I had no idea!!

At first I was a little skeptical, but even SNOPES says it's true. However, one question immediately comes to mind: Doesn't anyone bake on Sunday? Is the bread industry stuck in 1958 ??


Via TDW


.
at

5 comments:

  1. AngelMarch 1, 2011 at 7:51 AM

    For reals??! Now you KNOW everyone is gonna go and check their bread tag, right??! ;)

    Xoxoxoxo

    ReplyDelete
  2. the dogs' motherMarch 1, 2011 at 9:54 AM

    Already glancing over at the kitchen counter!!

    ReplyDelete
  3. meMarch 1, 2011 at 11:21 AM

    I like baking on Sundays and make bread

    ReplyDelete
  4. PeterMarch 1, 2011 at 3:22 PM

    No fresh bread on Wednesday?

    ReplyDelete
  5. LuluMarch 2, 2011 at 4:30 AM

    I have a friend that used to work at a bakery and I have known this for years

    ReplyDelete