Friday, March 2, 2012

Today's Lunch ...


... if I lived in Austria.

The Micky D's folks in Austria have managed to make the awesome McRib (shut up, it's delicious!) even AWESOMER. They bread it, deep fry it, cover it with cheese, add some bacon et VoilĂ  - a culinary masterpiece.

In all honesty, if the "McRibster" comes to NYC I will be all over it.


Dear Nutritionist: PLEASE IGNORE THIS POST. Thanks.


4 comments:

Miss Ginger Grant said...

McSchnitzel? Sounds good, actually!

Fluffycat said...

That looks tasty! I would try it.

Kailyn said...

Does sound much better than the original McRib.

Sam said...

OMG, There is a jesus. David lets go to Australia and never come back. DEEP FRIED MCRIB with BACON. OHHHH MYYYYY GAWDDDDDDDD!!!!! OHHHHHHHHHHHHHHHHHHHHHH MYYYYYYYYYYYYYYYY GAAAAAAAAAAAAAAWWWWWWWWWWWWWDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD!!

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