Tuesday, March 1, 2011

Ya Learn Something New Every Day...


Those little bread tags are actually color coded to help stores easily identify when bread is getting old. The same code is also used for twist-ties. I had no idea!!

At first I was a little skeptical, but even SNOPES says it's true. However, one question immediately comes to mind: Doesn't anyone bake on Sunday? Is the bread industry stuck in 1958 ??


Via TDW


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5 comments:

Angel said...

For reals??! Now you KNOW everyone is gonna go and check their bread tag, right??! ;)

Xoxoxoxo

the dogs' mother said...

Already glancing over at the kitchen counter!!

me said...

I like baking on Sundays and make bread

Peter said...

No fresh bread on Wednesday?

Lulu said...

I have a friend that used to work at a bakery and I have known this for years

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